Herbal teas

What is herbal tea or infusion?

An infusion is a method of preparation that involves steeping plants, flowers, fruits or spices in hot water to extract their flavours. Herbal teas are part of the infusion family and are usually made from dried plants such as verbena, camomile or mint.

Unlike tea, herbal teas do not usually contain theine, which means they can be consumed at any time of day, including in the evening.

What plants are found in herbal teas?

Herbal teas and infusions can be made from a wide variety of plants and natural ingredients. Among the most common are:

• verbena, appreciated for its lemony taste
• mint, very fresh and aromatic
• chamomile, with floral and sweet notes
• lemon balm, with delicate aromas

Some infusions combine several plants, flowers or spices to create original and balanced blends.

How to prepare an infusion?

To prepare an infusion, simply pour hot water over the plants or infusion bag and leave to infuse for a few minutes. The steeping time depends on the blend and the desired aromatic intensity, but is often between 5 and 10 minutes. Using good quality water and following the steeping times allows you to fully enjoy the natural aromas of the plants.

An alternative to coffee for a change

While coffee remains the flagship drink at Javry, herbal teas and infusions offer a variety of pleasures throughout the day. They are an ideal option for a hot, caffeine-free break or to accompany a moment of relaxation. Our selection favours ingredients from responsible farming and environmentally friendly packaging, in line with our commitment to more sustainable beverages.