A gently lemony nose and an aromatic heart of hazelnut and chocolate. Its round body presents hints of caramel and chocolate with a finish marked by a hint of vanilla.
Light and soft, smooth
We find here floral notes, spices and exotic fruits but also a beautiful sweetness that makes this coffee very gourmet.
We can find in this coffee flavours of roasted bread , caramel, cocoa, hazelnut and fruits which give it a nice intensity.
You will find in this blend notes of cocoa , dried fruits and a slightly spicy twist. This coffee presents a subtle acidity with a nice texture and a long lasting taste in the mouth.
A well-balanced and vigorous body with notes of praline chocolate.
A harmonious coffee with a tropical fruity profile with notes of mango, passion fruit and apple. Very expressive and unusual coffee, sometimes called "Mon Cherry" , you can maybe guess why..!
Advice: coffee experts only :)
A generous and round coffee developping hints of nuts and chocolate with a subtle vanila and lemon touch on the finish.
Complex coffee presenting hints of hazelnuts, cocoa, peach and apricot. It has a round body and ends in your mouth with a subtle touch of caramel.
A coffee with character ! In the mouth you will find a lot of delicacy and sweetness. A round and fruity body with notes of apple, pineapple, lemon , caramel and chocolate.
Pleasant sweetness and length in the cup. There are sweet notes of hazelnut, toasted almond and cane sugar. It has an unpronounced acidity and light body.
A coffee with hints of red fruit, chocolate, apricot and slightly fresh tobacco. On the palate, there is a nice acidity with spicy notes but also notes of jasmine or lemon.
A round body with a subtil acidity and fruity aromates. In your cup, you will discover caramel hints of nuts and chocolate.