Organic coffee

Discover our organic coffees, fairtrade and certified BIO by Certisys

Condor BIO

Peru

This coffee presents notes of hazelnut, wood, caramel and almond. There are also lemony and floral flavors.

Quality:	Excellent (83+)
Acidity:
Intensity:
Label:
250g - Whole	7,90 €
250g - Ground	7,90 €

Granja Fabrica

Colombia

Our new Colombian coffee, imported under sail, offers a fruity, gourmet cup with notes of almond, lemon and caramel.

Quality:	Exceptional (87+)
Acidity:
Intensity:
Label:
250g - Whole	9,44 €
250g - Ground	9,44 €

Lenca - Décaféiné BIO

Honduras

Notes of caramel, biscuit, chocolate, hazelnut, mint and citrus.

Quality:	Exceptional (87+)
Acidity:
Intensity:
Label:
250g - Whole	9,45 €
1 Kg - Ground	31,75 €

Malagua BIO

Nicaragua

Gourmet, chocolatey coffee, reminiscent of honey, nuts and coconut. Committed to fair trade (Fair For Life certification) and regenerative agriculture (ROC certification).

Quality:	Excellent (83+)
Acidity:
Intensity:
Label:
250g - Whole	7,90 €
250g - Ground	7,90 €

Sidama Nensebo BIO

Ethiopia

This traditionally grown forest coffee has an exceptional profile with notes of ginger, vanilla and caramel.

Quality:	Exceptional (87+)
Acidity:
Intensity:
Label:
250g - Whole	9,45 €
250g - Ground	9,45 €

Opting for an organic coffee, beaned or ground, is the guarantee of having a coffee that has been produced with respect for the environment. This ORGANIC label is particularly important in some producing countries that have, in the past, been accustomed to intensive agriculture using numerous chemical products (mainly in South America). Our Organic coffees are labeled by the Belgian certification body BIO Certysis.