Coffee and hot chocolate machines for businesses
4,7/5 based on +150 reviews
Ideal for offices of 10 to 100 employees
Beans + fresh milk = Premium Barista experience
Purchase or monthly rental (installation included)
This solution is made for:
Premium corporate use
- Premium meeting rooms in corporate offices
- Boardrooms & showrooms
- Hotels with self-service breakfast rooms
Intensive use in public reception areas
- Restaurants with peak rush hours
- Schools, high-footfall public institutions
- Offices with frequent teleworking
Why offer hot chocolate in the office?
Coffee alternative
to satisfy non-coffee drinkers
Versatility
very popular recipes in winter
Enhanced brand image
= employer who cares about quality of work life
Warm atmosphere
contributes to the customer experience
Our pro machines with coffee and chocolate
Our professional milk coffee machines allow you to prepare a wide range of coffee and fresh milk-based drinks: cappuccino, latte macchiato, flat white or café crème. Combined with a Cool Control milk fridge, they offer a premium cup quality, without resorting to powdered milk.
Monthly price
Daily Capacity
Features
- 32 specialties available
- Ideal for serving 120 to 200 cups a day
- Touch screen
- Water connection
- 32 specialties available
- Ideal for serving 120 to 200 cups a day
- Black coffees to perfection
- For teams of around 30 people
- With trapdoor for ground coffee
- Jura quality at a low price
- Ideal for small businesses of 1 to 10 people
- Easy to use
- 32 specialties available
- High-speed machine (200 cups per day)
- From 100 to 150 people
- 18 recipes available
- Coffee + hot drinks
- Connected to mains water
- 37 specialties available
- Ideal for small business coffee corners
- Cold Extraction” system to serve cold brew
- 32 specialties available
- Ideal for large offices, breakfast rooms or seminar areas
- From 50 to 100 people
- 11 recipes available
- Black coffees
- Water connection
Ideal for businesses wanting to offer a premium coffee experience
Professional milk and cappuccino coffee machines are aimed at businesses wishing to offer a barista-quality coffee experience directly in their workplace. They are particularly suited to the following environments:
- Offices and corporate headquarters
- To offer cappuccino, latte macchiato or café au lait to your employees and visitors, with a smooth finish thanks to fresh milk.
- SMEs, liberal professions and practices
- Ideal for enhancing client reception with premium milky drinks, without complexity of use.
- Showrooms, reception areas and lobbies
- Offer an elegant and high-quality coffee drink, prepared at the touch of a single button, without resorting to powdered milk.
- Hotels, co-working spaces and corporate establishments
- A reliable and aesthetic solution to serve milky coffees and cappuccinos throughout the day.
Cappuccino is the 2nd most chosen drink
Here is what we observed among some of our French clients having coin-operated/paid machines: black coffee comes first, representing 45% of choices, cappuccino follows with 17%, then hot chocolate with 14% of the votes.
Fresh milk premium machine vs. multi-drink machine
Hesitating on the best machine to offer hot chocolates and other coffee / milk / cocoa drinks to your teams? The choice depends mainly on the level of autonomy desired and the quality of the cup you are looking for. Here is what you need to remember:
Machines with fresh milk
- Bean coffee + fresh milk + cocoa powder
- Ideal for SMEs
- High-end image
- Barista experience
- More demanding on cleaning
Machines with powdered milk
- Bean coffee + milk and freeze-dried cocoa
- Speed and efficiency
- Ideal for high-traffic areas / high volume
- Functional image
- Lower taste quality
I want to request a quote and I still have a question
How does hot chocolate work on a professional fresh milk machine?
Our machines prepare hot chocolate using fresh milk heated automatically by the machine, to which professional-use compatible premium cocoa is added. The result: a smoother and more natural drink than a classic integrated powder solution. The same goes for cappuccinos or any other coffee and milk-based drinks.
Unlike powder vending machines, you keep control over the quality of the cocoa used and the final result.
Is the operation demanding or suited to a pro environment?
On this type of configuration, the machine prepares milky drinks (cappuccino, latte…) using fresh milk supplied via an attached fridge (e.g. Cool Control). For a “premium” hot chocolate, the idea is to get a smoother and higher quality drink, where you measure out the cocoa yourself… but this implies a process (cocoa + fresh milk) that requires a little bit of organisation at the office.
It is therefore more demanding than a powder solution, we won’t hide it from you! Concretely, you need to:
- Have fresh milk available (regular supply + storage).
- Seriously clean the system (not just a quick rinse).
- Be rigorous (otherwise: odours, deposits, and risk of mould/contamination).
It is therefore an excellent solution if you want barista quality, but it is not “zero effort”.
Do you also supply milk and/or cocoa for the machines?
Absolutely!
- Our favourite is the Ethiquable Organic powdered chocolate, which contains 50% cocoa and less sugar than most other recipes. Its bulk format is also particularly ecological.
- If you are feeling nostalgic and are a fan of strong hot chocolate, we recommend Van Houten cocoa pods.
To top it all off, you can integrate the supply of cocoa into your contract, just like coffee, to manage your monthly deliveries hassle-free.
For milk, on the other hand, due to its fresh dairy product quality, we leave it up to you to buy it as you go 😉
Isn't it simpler to opt for a powder vending machine?
That depends on your need. A powder vending machine is suitable for:
- public spaces,
- schools,
- very high-traffic environments.
On the other hand, for an SME or an office of 10 to 50 employees, a machine with fresh milk offers:
- better in-cup quality,
- a more premium image,
- an experience close to a barista coffee.
Our advisors can help you choose the solution best suited to your structure!
Other criteria to meet?
Mains-fed (Tankless)
For those who wish to benefit from a connection to their mains water system.
Low energy consumption
For those who want to limit their environmental impact.
Focus on tea
With a hot water spout to switch between espresso and fruit infusion!














