Fair and respectful coffee
More aromas, freshness, and character.
Direct support for the local economy.
Access to exceptional speciality coffees.
Beans that keep better.
What is an artisan roaster?
Roasting is an art and a craft that requires know-how, patience, and sensory expertise. Our goal is to awaken your taste buds AND elevate the coffee’s terroir of origin.
More specifically, roasting consists of heating and “cooking” green coffee beans to release all their aromas. Numerous parameters exist to determine and reveal the profile of each coffee, and we carefully determine an appropriate roast level for each of them.
And beyond allowing you to drink delicious, well-balanced espressos, it is also our responsibility to showcase the work of our coffee-growing partners.
79 649 kg of coffee
Our roasting workshop as if you were there
The magic happens in our workshop at the heart of the Belgian Ardennes. It’s Miguel, our artisan roaster and master of the premises, who receives the bags of green coffee that we source directly from producers. Depending on their profile, he defines a precise roasting process and carries out the batches. Then, once the beans are roasted, he bags them in 250g, 1kg, or more, according to our customers’ needs.
The 3 key points of our roasting process
1.Weekly
Our coffees are roasted every week and we deliver them to you within the few days following roasting. This guarantees ideal freshness and, consequently, unrivalled taste in the cup.
2.Controlled
After each roast, the mass loss of the coffee is measured and the colorimetry is analysed. 24 hours later, the coffees are tasted during a cupping session to check their quality in the cup.
3.Slow
Drink freshly roasted coffee every morning, in beans or ground.
livraison en 72h | gratuite dès 70€ HT
Grinds for every machine
Grind refers to how the coffee bean is ground. You will find our coffees in various grinds, whether for the office coffee machine or your home machine. Unsure? Discover how to choose between whole bean and ground coffee (in French)!
Whole bean
Coffee at its best, lasting the longest, ground on demand.
Ground
With a medium grind suitable for most extractions, for the same price!
In pods
Choice of Senseo pads or biodegradable Nespresso capsules!
Our speciality coffees
Best-Seller
- Strawberry 🍓
- Citrus 🍊
- Milk chocolate 🍫
Bonga Forest, Kaffa, Ethiopia
Wirisi
Shipped by sail
- Cocoa 🍫
- Brioche 🍞
- Dry fruits 🍇
Espirito Santo, Brazil
Casal
Shipped by sail
- Almond 🐿️
- Lemon 🍋
- Caramel 🍮
Planadas, Tolima, Colombia
