Wirisi

Description

Why the name “Wirisi”? Wirisi is the translation in Amharic (the official language of Ethiopia) of the English word “Heirloom”. Heirloom is both the variety of Arabica that makes up this coffee, and a direct reference to Ethiopia's heritage in the coffee world.

Arabica originates from East Africa, and Ethiopia is considered one of the cradles of coffee. According to legend, it was in the 9th century that a goat herder discovered the first coffee plantations after noticing their energizing effects on his animals. However, this story only appears in writings from the 17th century, so it should be taken with a grain of salt... or rather, with stir sticks!

Legend or truth, coffee culture remains very important in Ethiopia and dates back hundreds of years. The country produces 17% of the coffee sold worldwide and is the leading coffee producer in Africa.

The production method

The harvest of Wirisi coffee beans takes place between November and January and is done by hand by local producers. The harvest usually coincides with the dry season in the Sidama region, allowing for sun drying.

The cherries are sorted and spread on raised beds to dry in the sun. This is a natural drying process, which is more ecological than the washed alternative as it does not require as much water.

The project you support with this coffee

Hambella Flavor is an Ethiopian coffee producer with several washing stations, including one in the Sidama region, where the Wirisi is harvested. The company works exclusively with partners located near the station, buying the cherries at a price higher than the market price. This approach aims to concretely support the producers and ensure the optimal quality of the cherries. Thanks to this quality requirement, the company has received several distinctions in recent years.

Hambella Flavor emphasizes responsible and sustainable farming and processing practices to ensure sustainable growth. Furthermore, the company strives to improve the living conditions of its partners and their families by investing in education, health, and local infrastructure.

The geographical situation

Coffee is central to Ethiopia’s economy: 25 million people, or more than one in five, live off the coffee industry. But beware, no monopoly: Ethiopian coffee farming relies almost exclusively on family farms of less than 10 hectares.

These smaller farms allow for sustainable and environmentally friendly coffee farming, especially because they are often combined with other food crops such as maize, cassava, plantain, or khat.

Coffee is mainly grown on the highlands of the southern and southwestern parts of the country, including the Sidama region, at altitudes ranging from 1500 m to 2400 m.

Roasting

All Javry coffees are artisanally roasted every week in the Ardennes.