(Ethiopia) coffee

Jimma single-origin organic coffee offering a beautiful sweetness in the cup. Sweet, woody, and fruity notes.

Organic forest coffee with hints of jasmin flower, apricot, honey and cocoa

This 100% arabica coffee is hand-harvested in the Sidama region of Ethiopia. It is sun-dried on raised beds. In the cup, we find a natural coffee typical of the Ethiopian terroir, smooth and accessible, with a full cereal body and discreet notes of red fruits. Long on the palate, with a slightly acidic profile and little bitterness.