Fine organic coffee

This coffee presents notes of hazelnut, wood, caramel and almond. There are also lemony and floral flavors.

Notes of caramel, biscuit, chocolate, hazelnut, mint and citrus.

Floral and lemony notes with a gourmet chocolate touch. Coffee produced by a cooperative that promotes gender equality and sustainable agriculture.

An organic coffee with a gourmet profile (caramel & chocolate) with a soft acidity and fruity and vanilla notes. Ideal for automatic coffee machines.

This traditionally grown forest coffee has an exceptional profile with notes of ginger, vanilla and caramel.