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Coffee for business and office - Javry Coffee Belgium

From the selection of coffees to packaging and roasting, we aim for excellence. Thanks to this passion, we offer each month exceptional fair trade coffee for your business.

Coffee Selection

Only the best coffees!

Kenya, Ethiopia, Colombia, Brazil...
We select the best fair-trade coffee of the world for your company.

The taste

Probably the most important factor for your team! Each coffee must be a good coffee. This may seem obvious, but we would like to recall this important point.

The variety

Robusta and Arabica are two famous varieties of coffee: robusta is not a quality coffee, so we have chosen to offer only 100% arabica coffees.

An ethical production

Our coffees come from small farmers and cooperatives that respect the men and the land they are working on. In addition to visiting them once a year, we've set a decent minimum purchase price.

BIO coffee

Cherry on the cake, more than half of our coffees are from organic farming and certified by Certysis.

Wanna try our coffees?
Visit our coffee shop!
Do you drink more than 5kg/month? Ask for a personalized offer!

A few coffees

Cameroun OKU Kumbo
Plant 2 Mokito
Comequi   affiche1 Comequi
Congo (Dem. Rep.)
Tri des cerises Wallaga

The Roasting

Unique for each coffee

Next roasting: on September 26, 2020

The Art of the Roasting

Roasting involves heating and "baking" the green coffee beans to release all their flavors.
Total mastery of this technique is paramount to get the best out of each coffee.

Different roasting levels exist:
For each coffee, the roaster chooses the best roasting level.

Do you want to try our coffee?
Visit our coffee shop
Do you consume more than 5kg per month? Ask for a free quote!

An artisanal roasting process

Before after roasting

We work with a roaster located in Bièvre, Belgium. He practices roasting at moderate temperatures. This technique allows the beans to take a harmonious hue without losing their precious aromas.

The grains are gradually brought to a temperature of 180°C to 220°C for 20 to 25 minutes.

Unlike some industrial techniques of roasting (known as flash roasting), this artisanal technique makes it possible to make the best of each coffee bean.

The Grindings

Available for all kinds of machines!

Grinding is the way coffee beans are treated after they are roasted.

Javry provides 3 different grindings to suit the machines your company already has. If you do not have a machine in the office or want to replace it, Javry can provide you with the right equipment for your needs. The grinding will then depend on the choice of the machine.

Javry proposes 3 grindings

Coffee beans for your office
Coffee Beans

Ideal if you have an automatic coffee machine (with grinder)

percolator for enterprise
Ground Coffee

Ideal for percolators, both professional and private

Nespresso caps for enterprise
Biodegradable Caps

Finally an eco-friendly & fairtrade option for your Nespresso coffee machine!

Don't believe everything we tell you...

Test our coffee

Order now and get your coffee within 24 hours!
Buy coffee online
Do you consume more than 5kg per month? Ask for a quote!

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