Direct sourcing
All the coffees follow this philosophy!
Fair prices, valued coffee farmers
The quality of the coffee is our main purchasing criterion because we want to enhance the value of our products and
the work of coffee farmers. We pay them on average 75% more than the price of the coffee on the stock exchange.
Fewer intermediaries, more transparency
By keeping the supply chain to a minimum, the price/quality ratio is ideal
while at the same time valuing the work of the coffee farmers.
Complete traceability
We visit partner coffee farmers at least once every two years.
As a result you know where your coffee comes from, how it was produced and what its history is.
Selection
Organic, seasonal and 100% Arabica coffees.
Organic coffee
50% of the coffees sold are organic.
Seasonal coffee
The coffee cherry is a fruit that grows according to the seasons.
Our coffee menu evolves in line with the rhythm of nature and harvests.
100% arabica
All the coffee are 100% Arabica, except for our special espresso blend.
Roasting
Belgian et artisanal!
All the coffees are roasted in a unique way in Belgium every week.
We offer you the best possible roasting for each coffee with the greatest possible regularity.
The roasted beans are sent to you only a few days after roasting.
You can always enjoy a delicious freshly roasted coffee at any time and promoting the local economy!
Quality control
Coffee cupping
Whether during the coffee selection, the import or the roasting, we control every step of the process to obtain the best possible quality for the coffees we offer.
The ultimate quality control lies in cupping, a moment which allows us to validate the quality of freshly roasted coffees, but also to validate the roasting profiles of future coffees.
The different grindings available
Grinding refers to the way in which the coffee bean is ground.
More than 15 origins
There's definitely a coffee waiting for you!
Nguvu Espresso
Blend
| Quality: | Excellent (83+) |
| Acidity: | |
| Intensity: | |
| 250g - Whole |
7,90 €
|
| 250g - Ground |
7,90 €
|
Condor BIO
Peru
This coffee presents notes of hazelnut, wood, caramel and almond. There are also lemony and floral flavors.
| Quality: | Excellent (83+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Whole |
7,90 €
|
| 250g - Ground |
7,90 €
|
Bob-O-Link
Brazil
A coffee with character ! In the mouth you will find a lot of delicacy and sweetness. A round and fruity body with notes of apple, pineapple, lemon , caramel and chocolate.
| Quality: | Excellent (83+) |
| Acidity: | |
| Intensity: | |
| 250g - Whole |
8,40 €
|
| 250g - Ground |
8,40 €
|
Mistura Muka
Blend
A tasty, slightly spicy coffee with notes of dried fruit and cocoa. Low acidity and a lingering finish.
| Quality: | Superior (80+) |
| Acidity: | |
| Intensity: |
Malagua BIO
Nicaragua
Gourmet, chocolatey coffee, reminiscent of honey, nuts and coconut. Committed to fair trade (Fair For Life certification) and regenerative agriculture (ROC certification).
| Quality: | Excellent (83+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Whole |
7,90 €
|
| 250g - Ground |
7,90 €
|
Sidama Nensebo BIO
Ethiopia
This traditionally grown forest coffee has an exceptional profile with notes of ginger, vanilla and caramel.
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Whole |
9,45 €
|
| 250g - Ground |
9,45 €
|
Clave de Sol BIO
Honduras
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Ground |
9,45 €
|
Lenca - Décaféiné BIO
Honduras
Notes of caramel, biscuit, chocolate, hazelnut, mint and citrus.
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Whole |
9,45 €
|
| 250g - Ground |
9,45 €
|
Sunda
Indonesia
This natural coffee is a perfect representation of the terroir of Java, with a floral, complex cup with notes of red fruit and spices. Ideal as an espresso.
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| 250g - Whole |
7,60 €
8,45 €
|
Comuneros BIO
Colombia
An exceptional coffee with a gourmet profile with notes of caramel, vanilla sugar and cocoa with a subtle fruity touch. This coffee was imported by sail!
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
Wirisi
Ethiopia
This 100% arabica coffee is hand-harvested in the Sidama region of Ethiopia. It is sun-dried on raised beds. In the cup, we find a natural coffee typical of the Ethiopian terroir, smooth and accessible, with a full cereal body and discreet notes of red fruits. Long on the palate, with a slightly acidic profile and little bitterness.
| Quality: | Superior (80+) |
| Acidity: | |
| Intensity: | |
| 250g - Whole |
6,75 €
|
| 250g - Ground |
6,75 €
|
Granja Fabrica
Colombia
Our new Colombian coffee, imported under sail, offers a fruity, gourmet cup with notes of almond, lemon and caramel.
| Quality: | Exceptional (87+) |
| Acidity: | |
| Intensity: | |
| Label: |
|
| 250g - Whole |
9,44 €
|
| 250g - Ground |
9,44 €
|
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