In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
Cultivated in mountain gardens, a polyculture system persists at the very heart of the canopy and fertilises surrounding farms through compost. Our fruits are dried on-site so as to reduce their carbon imprint.
Our particular drying process allows the fruit to retain all of its taste and nutritional value.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
Energy 1397 kJ – 332 Kcal
Fat 0,79 g
of which saturated 0,187 g
Carbohydrate 77,7 g
of which sugar 52,2 g
Protein 1,51 g
Sodium 0,014 g