This infusion with white tea, Aloe Vera, turmeric, chamomile flowers, basil and scented verbena will bring you energy, vitality and a better digestion after your meals.
The leaves of the white tea are gently dried in very special light and air conditions. This results in a tea with a very subtle and mellow taste. The Aloe Vera with slightly bitter notes enhanced by a touch of hazelnut.
Turmeric is one of the main components of curry with slightly spicy notes. Basil is a wonderfully aromatic aroma and is highlighted in freshly brewed infusions.
Fragrant verbena contains valuable essential oils.
This infusion is made from organically grown ingredients.
Pour 250 ml of boiling water on the bag and let it infuse for 5 minutes (or longer, if you want a stronger taste) and add milk and/or sugar according to your wishes.
Your infusion is ready to be enjoyed!