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The Z6 represents the ingenuity of Swiss engineering. Packed with unique innovations, it produces an entirely new, coffee bar quality across the whole spectrum of speciality coffees, from the short, fiery ristretto to the trendy flat white. The Pulse Extraction Process (P.E.P.®), the perfected brewing process for short speciality coffees, guarantees what is probably the best ristretto and espresso of all time. The pioneering nozzle technology prepares fine, compact and very tempting milk foam. The newly created elegant dual spout is a design accent that perfectly complements the finished beverage.