This traditional green tea offers a beautiful and aromatic infusion with a fresh note thanks to the Nana mint.
Shan green tea is a variety from Vietnam. It originates from the remote region of Bắc Hà, one of the poorest in the country.
This traditional tea comes from a fine plucking: only the bud and the first two leaves are taken.
Green tea from fair trade (Fairtrade labeled) and organic farming.
The packaging of this product is entirely recyclable in paper waste or compostable (depending on the part). In short, the cardboard box, the bags and the label are to be put in the paper waste. The infusette and the thread are to be put in the compost. Find all the details on this ecological packaging in our blog post: Zoom on the ecological packaging of Ethiquable teas.
This cooperative in Vietnam brings together 600 producers in one of the country's poorest regions.
Fair trade and small producers thus boost local life by securing their income while respecting the environment.
Let your tea bag infuse for 3 to 4 minutes in water at 95°. Do not use boiling water, otherwise your green tea will lose its aroma and benefits.