Mistura Muka

Description

If you were hesitating between the exotic, floral Ethiopian and the sweet Brazilian flavours in our classic range, you're in for a treat: we've created the perfect blend to reconcile you!

This tasty coffee brings out notes of dried fruits, cocoa and lightly spiced notes. On the palate, this coffee has a low acidity with a lingering length and a nice texture.

This coffee has been roasted in Belgium using a slow roasting process.

This coffee is a blend of Ethiopian and Brazilian coffee:

1. Ethiopia: The Ethiopian coffee that makes up Mistura Muka comes from the Gomma area in the Oromia region. It is collected by two local exporters: Mohamed Ali and Ahmed Abbatemam. The cherries are harvested by hand from wild coffee trees in the heart of the Choche forest. It gives Mistura Muka a nice acidity and spicy touch.
2. Brazil: the other coffee that makes up Mistura Muka is a Brazilian coffee, which comes from the Chapadão de Ferro area, in the Cerrado Mineiro region, in the state of Minas Gerais. Cultivated at an altitude of 1200m, this arabica coffee is a blend of two varieties of coffee trees: the Bourbon Rouge and the Mundo Novo. It brings to Mistura Muka its gourmet side and its cocoa notes.