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This grey cast iron teapot is ideal to prepare your infusions easily and quickly.
Cast iron is an ideal material to keep the heat in an optimal way. Your tea will stay hot, even if you don't serve it right away.
Be careful to never place the teapot directly on a heat source! Once the filter is filled with your tea, herbs or other elements, pour hot (not boiling) water into the teapot. Let it steep to your liking and enjoy! The more time the ingredients have had to steep, the more intense the flavor will be.
Wash thoroughly in hot water and dry immediately.