BIO - Cocla - Quillabamba, Pérou

BIO - Cocla - Quillabamba, Pérou

Online BIO - Cocla - Quillabamba, Pérou coffee purchase

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A very aromatic coffee that presents a nice freshness. The mouth is firstly fruity with notes of grapefruit. Notes of cardamom and ginger at the end of the mouth.

Origine: Quillabamba (Peru)
Variété: 100% Arabica Caturra/Bourbon/Typica
Producteur: Coopérative COCLA
Altitude: 1200

Be bio 01 non eu agriculture

Gamme: Discovery


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